This role requires a dynamic individual with strong leadership qualities and a proven track record in managing catering operations, including remote camp environments.

Key Responsibilities:

• Lead and manage day-to-day catering operations, ensuring top-quality food service and hygiene standards.
• Supervise and support catering staff across multiple shifts, maintaining morale and performance.
• Manage overall camp operations, including accommodation, dining facilities, and building maintenance.
• Serve as the first point of contact for clients, government authorities (ex: Baladia, FDA compliance with all safety, health, and labor regulations.
• Monitor stock levels, procurement, and proper use of supplies.
• Develop and maintain schedules, training programs, and reporting systems.
• Troubleshoot operational issues and ensure smooth daily functioning of all camp services.

Requirements:

• Minimum 5 years of experience in a supervisory role within the catering or hospitality industry.
• Proven leadership and team management skills.
• Strong organizational and communication abilities.
• Experience managing catering services in camp environments or remote locations is highly desirable.
• Ability to work under pressure and handle multiple priorities.
• Proficiency in English both writing and speaking.
• Transferable Iqama